Things To Cook On The Bbq
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What to cook on the grill?
Even though I’ve cooked meat on the grill (and on my stovetop) one zillion times, I still get a little anxious about cutting into it once it’s off the heat in case it’s not done–especially if I’m serving people other than my immediate family. There’s nothing worse than taking meat off the grill only to sheepishly return soon after and put your partially cooked steak, chicken…
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Different things to BBQ
One of the key things about the Internet of Things (IoT) is that it’s everywhere. With billions and billions of sensors spreading globally to feed us information from sources we never knew had something to say (bed pillows, medicine bottles), it’s clear that the IoT is getting around. So why wouldn’t it find a seat at a barbeque? This latest installment in our “Things in the…
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LotusGrill BBQ
Q) What makes a LotusGrill® different from other BBQs? A) Whereas regular coal BBQs can take about 40 minutes to reach the optimum cooking temperature, the LotusGrill®, with it’s innovative fan system can be ready to cook in 3-4 minutes. The LotusGrill®’s fan is powered by AA batteries (the original set of batteries are included in your purchase price), which means that you…
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Best BBQ Recipe ever
This is the best chicken Ive ever eaten. The beer gives the meat humidity while being barbecued and leaves it very tender. The recipe: Make sure that the chicken is rinsed, cleaned and rub it with salt and pepper. Remove some of the beer, so the can is only half full. Add some of your favourite spices to the half full beer can (we added a few cloves of coarsely chopped garlic…
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Easy BBQ Sides
The Festivus Tour concludes with dinner at Hill Country BBQ Market, one of my favorite places, and moderately close to Union Square. Meats are sold by the pound here (or smaller weight-based increments) so its easy to spend more than you planned - thats why I tend to go with the Pitmaster Combo, with 1/4 chicken, 1 pork rib, 1/4 lb. of brisket and a hot link, plus 2 sides…
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Top BBQ food
First and foremost, it has to be true Texas-style ’cue and not any of that nonsense from beyond the Lone Star State lines. Smoked low and slow in a pit over a wood fire (whether that’s hickory, mesquite, pecan, or oak is fodder for another whole round of lively dialogue), Texas barbecue is a breed of cuisine unto itself. Its history and various styles trace to German settlers…
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Southern Living Barbecue
Anna Aguillard Mark Olencki/Wofford College To say that barbecue is a big deal in the South is an understatement. If you were born, bred, or transplanted anywhere between Texas and North Carolina, you surely appreciate the fine flavor of your favorite cuts of ‘cue. But, have you ever wondered why Southern barbecue came to be? And how the pit masters of today’s local joints…
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Grill tonight
Starting tonight, North Texas will have yet another place to watch movies, eat a meal and wash it all down with a beverage - and it’s not your couch. The Dallas-based Studio Movie Grill chain is opening its 24th location - a “flagship” they’re calling it - at the Lincoln Square mall in Arlington right near AT&T Stadium. Beginning at 8:15 p.m., after a private, media…
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Barbecue recipes
Two years ago I went through a truly transcendent experience, one involving the introduction of vinegar to pork. While visiting two of my most favorite people in world in Eastern North Carolina, it was a given we d be hitting up some local joints like Allen & Son and Ed Mitchell s The Pit. There I learned, without a doubt, just how well dressed up vinegar could enhance…
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Meats you can Grill
Difference Between Smoking, Barbecuing and Grilling It s almost that time of year! It may not seem like, it but before you know it you ll be dusting off the grill and moving it out to the yard to prepare for a summer of delicious food. There are three distinct ways to take advantage of your grill or smoker this summer. The most common is grilling, but there is also smoking…
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Summer side Dishes for BBQ
Summer is all about simple, easy, and fresh meals, and this especially goes for side dishes. Whether that s a fast salad for chicken fresh off the grill, or simple squash ribbons to give your stove a reprieve for the evening, use this as a time to let summer produce shine. From salads and slaws to whole grains and a few takes on summer classics, here are 20 fresh side dishes…
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Grilling for a crowd
Myself and my fellow Grillin Fools will be asked to cook for large groups quite often over the next few months. My family needs no more than word that the sun is going to rise as an excuse to get together for a family function in the warm months. And with us that means grilling. With Memorial Day a few days away, graduation parties, pool parties, and 4th of July…
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Southern Barbecue Menu
If that s not a beautiful sight, I don t know what is,crows Jim Trim Tabb as a gorgeous plume of hickory-fueled smoke leaves the chimney of his barbecue rig. It s just after breakfast, but Jim, an award-winning barbecue aficionado from Tryon, North Carolina, has already been at his smoker for more than six hours. His good friend, Garrett Oliver, author and brewmaster at…
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Good Ideas for Grilling
Nothing says summer like getting the grill out of the garage and cooking up a meal in the backyard, but how often do we think about the innovations behind that technology? In the United States, barbecue adherents tend to favor one of two grilling methods: some prefer the convenience and control of a gas grill while self-described purists,are loyal to the flavor that comes…
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