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Side Salad recipes for BBQ


The Gourmet BBQ System Wok is great for making zucchini. I slice the zucchini into strips about ½’’ thick and about 3’’ long. Season with salt, olive oil, and granulated garlic. Sautee for just a few minutes on high heat then, when they are almost done, I’ll throw in some chopped pecans. It goes well together with my grilled turkey keftedes (Greek meatballs)!!

I always try to grill fish once a week. Salmon is my go to; it grills up pretty quick. It also takes about the same time as asparagus, which is why this is a great pairing. I season the asparagus with olive oil and kosher salt. It goes great with wild rice.

Some of my other favorite veggies to grill include; corn on the cob, carrots, brussel sprouts, eggplant, peppers, and yes…even romaine lettuce!!



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