Slow Cooker side Dishes for BBQ

To this?

Well I can tell you that if you just throw ribs and bbq sauce in a slow cooker
for 8 hours, you’ll get some fall-off-the-bone ribs, but they’ll be kind of funky. The bbq sauce won’t have caramelized at all, and the liquids in the meat will have produced a really runny bbq sauce liquid. I’ve seen the method out there of lining the ribs around the edge of the crockpot so that it caramelizes from the heat of the pot itself, but it just doesn’t work for me because I almost always make more than one rack at a time. I find the crockpot to be the easiest method to cook ribs and it is my go-to method, especially when cooking for a crowd. Combine the ease of the crockpot with my easy secret tip and you’ll have yourself some pretty dang amazing ribs.

Check out this video for a quick demo:

#mc_embed_signup{background:#fff; clear:left; font:14px Helvetica, Arial, sans-serif; }
/* Add your own MailChimp form style overrides in your site stylesheet or in this style block.
We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. */

More Slow Cooker Recipes:

Join me on instagram for additional great content!

#mc_embed_signup{background:#fff; clear:left; font:14px Helvetica, Arial, sans-serif; }
/* Add your own MailChimp form style overrides in your site stylesheet or in this style block.