BBQ side Dishes for a Crowd

Potato salad
fruit salad
baked beans
rolls with butter
green beans
macaroni salad
corn on the cob
cake
cookies
coleslaw
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How to Cook Delicious BBQ Ribs

Things You’ll Need:
2 Packages of boneless beef or pork country style ribs
Ketchup
1 Small Onion
Cloves
Garlic Salt
Worcestishire sauce
Mustard
Brown Sugar
Orange Juice

Step 1
Mix the following ingredients together in a medium sized bowl to make the rib sauce.

Step 2
1/2 Cup Ketchup, 1 Small Fine Chopped Onion, 1/8 Teaspoon Cloves, 1/4 Teaspoon Garlic Salt, 1/2 Teaspoon Worcestishire Sauce, 1 Teaspoon Mustard, 1/2 - 3/4 Cup Brown Sugar, 1/2 Cup Orange Juice

Step 3
Place the ribs in a casserole dish, and cover with sauce. Bake for 2 - 2 1/2 hours at 350 degrees. Baste occasionally with the sauce, say every 20 minutes to so.

Step 4
Enjoy a delicious, home cooked meal with your friends & family!!

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Sweet and Tangy Coleslaw

1 cabbage, finely shredded
1 medium red onion, quartered and thinly sliced
Dressing:
1 cup sugar
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seed
1 cup vinegar
2/3 cup vegetable oil

Combine shredded cabbage with sliced onion. Combine dressing ingredients and bring to boil. Pour over cabbage and toss. Cool, then refrigerate. A wonderful topping for barbeque sandwiches.

Almond Strawberry Salad

INGREDIENTS
3 cups fresh baby spinach
1/2 cup sliced fresh strawberries
1/4 cup sliced honey-roasted almonds
1 tablespoon cider vinegar
1 tablespoon honey
1 1/2 teaspoons sugar
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DIRECTIONS
In a large bowl, combine the spinach, strawberries and almonds. In a jar with a tight-fitting lid, combine the vinegar, honey and sugar; shake well. Drizzle over salad and toss to coat. Serve immediately.