Best BBQ Meat recipes
For Bobby's daring dry rub, you'll need practically every spice you pack in your pantry, plus three different kinds of chili powder.
The Ultimate Barbecued Ribs
Tyler's sticky rib sauce gets a smoky infusion from the most irresistible lardon: rendered bacon fat.
Beer Braised BBQ Pork Butt
Pile this sweet, spicy and slightly sour BBQ pork butt high on a roll or eat it straight up with a bit of coleslaw.
Roasted Pork Loin with Peach BBQ Sauce
If you're skeptical of fruit in your BBQ sauce, don't be. Fresh peaches give Kelsey's recipe a sweet, summery twist that pairs perfectly with pork loin.
Time is the most-important ingredient when smoking brisket. Tiffani's garlicky, spicy-sweet rub and finger-lickin'-good barbecue sauce are both easy to make — the hardest part is waiting four to five agonizing hours for the meat to cook.
Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade
Lean, tender pork steaks are marinated with oil, vinegar, allspice berries and tarragon before being smoked with apple wood chunks on the grill.
Beer Can Chicken with Cola Barbecue Sauce
Try this ingenious method for roasting chicken on the grill or in a smoker, and you'll enjoy golden, crispy skin and tender, fall-off-the-bone meat every time.
Memphis-Style Dry Rub Ribs
Made with cayenne pepper, ground cumin, paprika and dried oregano, this rub gets the spicy-to-smoky ratio just right.
Cuban-Style Leg of Pork
Due to the state's Cuban and Spanish culinary influences, this recipe is very popular in Florida. In addition to a ton of fresh garlic cloves, the sour orange juice is a key ingredient and adds a unique flavor to the dish. (You can substitute a mixture of regular orange juice and lime juice if you can't find it.). Make sure you start marinating a day ahead of cooking to ensure the right level of flavor.
Chuck Hughes piles his brisket sandwich high with lettuce, tomato, apple-barbecue sauce-soaked brisket and onion rings.
Smoked Ribs with Carolina-Style BBQ Sauce
Going to Carolina in your mind? Consider this recipe your ticket. Bobby layers on the flavor with a dry rub packed with ancho chile powder, a tangy vinegar-based "mop" for basting, and a BBQ sauce sweetened with brown sugar, molasses and honey.
The Ultimate Barbecued Chicken
Tyler's ultimate barbecue sauce marries smoky bacon with sweet molasses, and is seasoned with fresh thyme, garlic, cumin and paprika.
Jan Birnbaum's New Orleans-Style Babyback Beer Ribs
A potent spice rub containing chili powder, paprika, cumin, lime zest and nutmeg-like achiote give New Orleans-style ribs tremendous flavor.