Best Summer Side Dish Recipes

Best Barbecue recipes of summer


30 mins + 20 mins

Serves 8

Vegetarian

Ingredients

  • 1/4 cup red wine vinegar
  • 3 cloves garlic, finely chopped
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp powdered mustard
  • 1 tsp chilli flakes
  • 1/2 cup (125ml) extra virgin olive oil
  • 2 small eggplants, cut into 1cm slices
  • 1 large fennel bulb, trimmed, cut into 1cm slices, lengthwise
  • 2 red capsicums, quartered, seeds and membranes removed
  • 4 courgettes, cut lengthwise into 1/2 cm slices
  • 2 large red onions, cut into 8 wedges each
  • 6 spring onions, trimmed
  • 12 asparagus
  • 1 orange, grated zest
  • 1 Tbsp capers, drained
  • Handful basil leaves, shredded

Method

1. Preheat grill plate of barbecue to moderately high. To make marinade: combine all ingredients in a bowl and whisk. Set aside.

2. Arrange all vegetables on 2 large baking sheets, brush with half the marinade. Season with salt. Cook vegetables in batches, until tender and slightly charred, turning once or twice. Grill red onions, spring onions and asparagus for 6 minutes. Grill courgette for 6-7 minutes. Grill eggplant for 8 minutes. Grill fennel and capsicum for 10-12 minutes.



Share this article





Related Posts


Awesome barbecue Recipes
Awesome barbecue Recipes
Barbecue recipes
Barbecue recipes

Latest Posts
How to cook on barbecue?
How to cook on…
You can t beat a bit of back-to-basics…
Prepare BBQ
Prepare BBQ
The summer season is the grilling season…
Family Grilling
Family Grilling
The episode Grill, Interrupted was…
Grilling Ideas for large Group
Grilling Ideas…
Probably one of the biggest challenges…
Healthy Meals on the Grill
Healthy Meals…
Summer is all about grilling, but many…
Search
Featured posts
  • Awesome barbecue Recipes
  • Barbecue recipes
  • Special Barbecue recipes
  • Outdoor Barbecue recipes
  • Charcoal Barbecue recipes
  • Memorial Day Barbecue recipes
  • Barbecue Food
  • Gates barbecue Kansas City Missouri
  • Missouri barbecue
Copyright © 2022 l amvet1.com. All rights reserved.