Healthy Summer Grilled Recipes

Marinate: 2 hours

Grill: 12 minutes

Ingredients

2-3 tablespoons lemon juice

1 tablespoon white vinegar

2 tablespoons chopped fresh dill

2 tablespoons chopped fresh basil

1 tablespoon honey

1 tablespoon Dijon mustard

1/4 teaspoon black pepper

3/4 teaspoon salt, plus more for serving

1/4 cup extra virgin olive oil

6 boneless, skinless chicken-breast halves (2 1/2 pounds), pounded slightly

1 lemon, thinly sliced

1/3 cup pitted kalamata olives, halved

Directions

1. For dressing, whisk together lemon juice, vinegar, dill, basil, honey, mustard, pepper and 3/4 teaspoon salt. In a slow stream, whisk in oil.

2. Place chicken in a large resealable bag. Add 1/3 cup of the dressing and half the lemon slices. Seal bag; refrigerate 2 hours, turning at least once. Reserve remaining dressing, stirring in olives and remaining lemon slices.

3. Discard marinade and grill chicken over medium-hot coals 5 to 6 minutes per side.

4. Place chicken on a platter and drizzle with dressing; season with salt to taste.

Nutrition facts per serving: 347 calories, 44g protein, 7g carbohydrate, 15g fat (2g saturated), 0g fiber

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