Grilled Foods Recipes
Geoffrey updates the traditional Cobb salad by adding a smoky flavor and golden-brown color to the iceberg lettuce with the help of a grill.
Grilled Salmon with Citrus-Fennel Salad and Grilled Escarole
Ready to eat in only 35 minutes, Katie's all-in-one salmon dinner features moist grilled fish with tender, lemon-flavored greens and a bright orange salad.
Egg in Da Port
Meaty and hearty, grilled portobello mushrooms take the place of beef in Jeff's egg-topped recipe. He tops the mushrooms with creamy cheddar cheese for added indulgence.
The secret to this quick-fix party bite is slicing the grilled asparagus into thin strips that can be easily bitten off of cheesy toast.
Grilled Doughnuts with Melted Chocolate-Hazelnut Sauce
It takes only two ingredients — store-bought doughnuts and prepared chocolate-hazelnut spread — to make Katie's weeknight-friendly dessert. Warm the doughnuts in a grill pan or panini press, and serve alongside the rich sauce for easy, delicious dunking.
Spicy Oregano Burgers
Although Marcela's top-rated burgers are topped with pickled jalapenos and a homemade aioli with chipotle peppers, their spice levels are balanced, thanks to the addition of cool avocado and fresh lettuce.
Salmon and Veggie Linguini
To make sure his salmon turns out juicy and packed with flavor, Jeff grills it inside foil packets filled with spices and butter. He flakes the fish over lemony pasta studded with seasonal cherry tomatoes and peas.
Jeff's take on classic Mexican street corn starts with charred grilled corn and boasts a decadent slathering of poblano-laced mayonnaise. Top with crumbled Cotija cheese, fresh cilantro and smoky salt before serving for a fuss-free side dish.
Pretzel-Crusted Chicken Skewers
Made with just a handful of everyday ingredients, Katie's eat-with-your-hands appetizer features juicy grilled chicken rolled in a creamy mustard sauce and finished with crunchy pretzels for welcome texture.
Grilled Pound Cake with Tequila-Soaked Pineapple
Save time in the kitchen by starting with a prepared pound cake, then quickly grill to add color, and serve with sweetened, tequila-laced fruit and fluffy whipped cream.