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Grill oven Recipes


Hi, Please guide me for make tikka using oven, I have tried for 2 times but every time it is going to hard and no more soft even inner side also(like burned).

Response: Hello Viral, it happens if the tikkas are over cooked. When you try this next time, cook it for less time and don't forget to preheat the oven before making tikkas.

Hi, I have grill microwave oven. So how should I use it in making paneer tikka and in what mode.

Response: Use the grill mode or convection in microwave oven (don't choose microwave mode). Preheat the oven for at least 10 minutes at 200C and then and bake the tikka until some charred/brown spots appear on paneer or for approx. 15-17 minutes.

Hi, I want to know that is it safe to use foil paper in oven?

And is there any other utensil required for grill?

Response: Hello Chitra, you can use aluminum foil paper in the oven in grill mode (not in the oven in microwave mode). For the safe side, if you are using the Microwave with Convection -follow the instruction given in the oven manual as the different brand oven has different settings for grill and microwave mode.



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