Quick + Easy Grilling Recipes

Grilling ideas


Bryan Voltaggio’s Bacon-Wrapped Corn on the Cob

2-3 lbs. bacon slices
1 bunch basil leaves
2 jalapeño peppers, thinly sliced
8 ears corn, shucked

1. On a piece of parchment paper, place a few slices of bacon (2 to 3 slices, or as many as you prefer) alongside each other, slightly overlapping. Cover with another sheet of parchment paper and pound lightly with a rolling pin to flatten the bacon and press the slices together. Remove the top parchment sheet and sprinkle the bacon with basil leaves and jalapeño slices.

2. Lay 1 ear of corn across the bottom edge of the bacon and roll the corn up. Transfer the corn to a parchment-lined baking sheet, laying it seam-side down. Repeat the process with the remaining ears of corn. Cover with plastic wrap and refrigerate overnight or up to 24 hours.

3. Preheat a grill or grill pan to medium heat. Grill the corn, starting with the bacon seam-side down. Give the ears a quarter turn every 5 minutes, until the bacon is crisp and caramelized on all sides and the corn is tender, 25 to 30 minutes total.



Share this article





Related Posts


Barbecue Food
Barbecue Food

Latest Posts
Easy BBQ ideas for a crowd
Easy BBQ ideas…
Here s my secret for being a backyard…
Summer Grilled Recipes Easy
Summer Grilled…
Next time you re grilling, promise you…
Primal Grill Recipes
Primal Grill…
B arbecue aficionados know that true…
Xmas BBQ ideas
Xmas BBQ ideas
The South African “braai”, or BBQ as…
Alcohol tips for BBQ
Alcohol tips…
The very concept of barbecue and this…
Search
Featured posts
  • Barbecue Food
  • Gates barbecue Kansas City Missouri
  • Backyard barbecue Recipes
  • Missouri barbecue
  • Barbecue Cooking grilling
  • Barbecue Favorites
  • Barbecue Cooking
  • Barbecue Dinner Menus
  • Awesome barbecue Recipes
Copyright © 2021 l amvet1.com. All rights reserved.