Backyard BBQ Wedding Reception

BBQ buffet Menu ideas


Graduation Party BuffetThe following buffet recipes and plans will help you plan the perfect buffet. Buffets are an easy way to host a large party and allows more time for socializing, by cutting back on kitchen and serving duties. A buffet can be as casual or formal depending on the occasion.

The first thing to do when planning any party with food is to plan the menu. Once that is done, write up your shopping list. Also check to make sure you have enough dishes, flatware, glasses, napkins, serving utensils and vessels. You may decide to purchase disposable goods, and also may need warming trays, sterno, and chafing frames.

When creating a shopping list, use this as a guide:

• Count on 3 drinks per guest.

• Count on 4 to 6 hors d'oeuvres per person if you're serving a meal. If you're just serving hors d'oeuvres with cocktails, the amount goes up to 12 pieces per person.

• Provide guests with non-alcoholic drink choices.

• A portion of meat per person is 1/4 to 1/3 pound.

• Assume some of your guests will be vegetarians.



Share this article





Related Posts


Grilled chicken Menu Ideas
Grilled chicken Menu Ideas
Barbecue Menu ideas party
Barbecue Menu ideas party
Barbecue Menu Ideas
Barbecue Menu Ideas

Latest Posts
What goes good with BBQ pork chops?
What goes good…
With three simple ingredients in the…
BBQ Dinner party Meals
BBQ Dinner party…
Rules to Plan By: Each adult will consume…
Best BBQ salads
Best BBQ salads
Olive Bistro, the latest addition to…
What to Cook with Barbecue Chicken?
What to Cook…
Brush a large bowl with olive oil. Shape…
Potato side Dishes for BBQ
Potato side Dishes…
Potato side dishes certainly have their…
Search
Featured posts
  • Grilled chicken Menu Ideas
  • Barbecue Menu ideas party
  • Barbecue Menu Ideas
  • Simple side Dishes for BBQ
  • Best side Dishes for BBQ ribs
  • American BBQ side Dishes
  • BBQ Steak side Dishes
  • Backyard BBQ side Dishes
  • Side Dishes for BBQ pork Chops
Copyright © 2017 l amvet1.com. All rights reserved.