Baked Pork Chops

Side Dishes for BBQ pork Chops


Our Mom was THE BEST cook…..seriously. She had a knack of creating such delicious flavors out of the most modest ingredients. And like most Vietnamese mothers, along side your serving of dinner, you would get several quick-tongue remarks and sharp attitude. 🙂

Lately, I have been finding myself missing my Mom a lot. And when those times come, I tend to gravitate towards recreating dishes and flavors that came out of her kitchen. Truth be told, most of my “mom-meal knock offs” aren’t 100% authentic. But that sure isn’t do to lack of trying! She was so quick maneuvering around the kitchen–throwing a little of bit of this and a little bit of that into pans that we could never keep up. Let’s not even begin to get into how she never measured!

So, on one recent weekend, I found myself recreating a meal that we often had growing up– Bún Thịt Nướng or Vietnamese Grilled Pork over Vermicelli Noodles. It’s not a dish that I eat (or more like “order“) often these days but when I do get the chance to enjoy it, I am reminded of how it really is a great depiction of Vietnamese cuisine. An extremely savory and mutli-layered flavor protein, combined with tons of fresh herbs, pickled veggies, cold noodles, various textures, and all enhanced by a spicy nước chấm (dipping sauce). And like many Vietnamese dishes, Bún Thịt Nướng is not difficult to make but it does take some time preparing as there are many steps and components to the dish.

I spend most of the time below describing steps to preparing the pork so if you have any questions, about the condiments in particular, feel free to shoot me an email. Since I was too lazy to pull out the grill, I ended up using my tried and true All-Clad grill pan to cook the pork. It worked fairly nicely but if you want the true authentic flavor, I’d recommend using an outdoor grill with with one of those wire mesh grilling baskets. You can pick one up for really cheap at most Asian grocery stores. You can’t beat the slightly charred flavor produced by cooking it that way. Plus, if you’re ever in Việt Nam, you’ll see that it’s the way my peeps do it.

I was quite pleased with the final dish. The warm grilled meat over the cold veggies and noodles are a perfect pairing–particular for warm summer days. And although I know it wasn’t exactly like Mom’s, I am sure she would have been quite proud.

See also:

  • Best korean shopping service package forwarding agent.


Share this article





Related Posts


Best side Dishes for BBQ ribs
Best side Dishes for BBQ ribs

Latest Posts
What goes good with BBQ pork chops?
What goes good…
With three simple ingredients in the…
BBQ Dinner party Meals
BBQ Dinner party…
Rules to Plan By: Each adult will consume…
Best BBQ salads
Best BBQ salads
Olive Bistro, the latest addition to…
What to Cook with Barbecue Chicken?
What to Cook…
Brush a large bowl with olive oil. Shape…
Potato side Dishes for BBQ
Potato side Dishes…
Potato side dishes certainly have their…
Search
Featured posts
  • Simple side Dishes for BBQ
  • Best side Dishes for BBQ ribs
  • Side Dishes for BBQ Sandwiches
  • Crock Pot side Dishes for BBQ
  • Delicious side Dishes for BBQ
  • Potato side Dishes for BBQ
  • Side Dishes for Barbecue chicken
  • Side Dishes for Summer BBQ
  • What to have with BBQ pork chops?
Copyright © 2017 l amvet1.com. All rights reserved.