March 15, 2017

Grilled chicken Dinner Menu

Chicken

Pan seared tenderloin pieces, oven roasted tomatoes, toasted sourdough croutons and amablu cheese sauce

Pot Stickers 10

seasoned pork filled dumplings, plum sesame and soy sauces

Pan Seared Ahi Tuna 18

sushi grade ahi tuna, pepper and sesame crusted, pickled ginger, wasabi, asian vinaigrette, wontons and asian slaw

Szechuan Green Beans 9

crispy fried green beans, tossed with bacon, cashews, sesame seeds, shallots and spicy Szechuan sauce

Chicken Lettuce Wraps 10

slow cooked chicken, sesame oil, water chestnuts, green onions, shiitake mushrooms and peanut sauce. served with crisp bibb lettuce and plum sauce

Charred Corn Dip 10

creamy charred corn, lime juice, cayenne, black pepper, cholula, cilantro, tortilla chips

Chicken Meatballs $4 Each

spicy chicken meatball, red and white sauces
add garlic buttered ciabatta 1.50

Grilled Chicken Wings 11

marinated, roasted and finished on the grill. served with two sauces: chipotle ranch, santa fe sauce, ranch or blue cheese dressing

Steamed Mussels 14

P.E.I. mussels, italian sausage, old bay butter, sundried tomatoes, ciabatta

Chicken Tenders 10

hand dipped, santa fe sacue, blue cheese, celery, carrots

Baked French Onion Soup 7

rich beef broth with a parmesan crostini and melted swiss cheese

Soup of the Day

made one day ahead, ask your mom why!
cup 5 bowl 7

Soups-

Monday-chefs choice

Tuesday-brandy mushroom cream

Wednesday-chicken noodle

Thursday-chicken tortilla

Friday-shrimp corn chowder

Saturday-tomato basil

Sunday-firehouse chili

Add some love to any salad:

chicken breast 5 pulled chicken 5
grilled shrimp 8 grilled steak 9
grilled salmon 9

Scratch dressings to choose from:

ranch, amablu cheese, balsamic vinaigrette, herb vinaigrette, french, chipotle ranch, caesar, olive oil and balsamic vinegar, honey mustard

“I Just Want a Small Salad” 7

simple, cold and fresh. cucumbers, carrots, grape tomatoes, shaved bermuda onions and croutons. choice of dressing

crispy romaine, imported parmesan, croutons and housemade creamy caesar dressing
get started 7 entrée 11

Classic Wedge Salad 8

micro iceburg, crisp bacon, green onions, grape tomatoes and amablu cheese crumbles, choice of dressing

Harvest Beet Salad 11

red beets, spring mix, herb vinaigrette, panko-crusted goat cheese, basil

Cranberry Walnut Greens

fresh greens, dried cranberries, amablu cheese crumbles, spicy walnuts and balsamic vinaigrette
get started 8 entrée 12

Hazellewood Chop Salad

fresh greens, pulled chicken, amablu cheese crumbles, granny smith apples, grape tomatoes, sweet corn, hard-boiled egg and bacon, herb vinaigrette
get started 10 entrée 15

Burgers & Sandwiches

bread and buns are baked to our specifications and delivered daily for freshness. gluten free buns available for $1. all burgers are served with bibb lettuce and homemade pickles. sliced tomato and onions available upon request. served with your choice of chips, shoestring fries, coleslaw or cottage cheese. substitute sweet fries for $1.

Cowboy Burger 13

award winning barbecue sauce, old smokehouse bacon and tillamook cheddar

Peanut Butter & Bacon Burger 11

an ‘up north’ favorite! creamy peanut butter and old smokehouse bacon

Mushroom & Swiss Burger 13

sauteed mushrooms, garlic butter, shallots, baby swiss

Green Olive Burger 13

whipped cream cheese, sliced green olives

Turkey Burger 11

we do it right! thick and moist, served with basil mayonnaise

add avocado 1.50

'The' Steak Sandwich 17

filet medallions, portabella mushrooms, carmelized onions, oven roasted tomatoes, basil mayo, swiss, truffle oil, ciabatta

Crispy Walleye 16

canadian walleye fillet, herb batter, ciabatta roll, bibb lettuce, tomato and scratch tartar sauce

Walleye Tacos 13

canadian walleye, cajun seasoned, pan seared and placed in warm flour tortillas. topped with crunchy asian slaw, charred corn salsa and avocado cream. served with dirty rice as your side

extra taco 4