Corn and Kabobs

BBQ chicken Weber


With the chicken rubbed and trussed, it goes on the kettle with indirect medium heat (350-375 F) for about an hour and fifteen minutes. Looking to double down on BBQ, think about adding a handful of wood chips, like cherry or apple, at the beginning of the cook.

While it’s important to keep an eye on the timer, it’s even more important to keep an eye on the internal temperature. Chicken “pulls” better when it is cooked just right, and that means a finished temperature of 165 F. The goal is moist and succulent meat, not dried out and tough.

With the chicken “rested” and at temperature, it’s time to pull. Carve the chicken down to the bones and then on a large cutting board, shred apart the light and dark meat, mixing them both together.

In a large bowl, add the chicken, as well as a cup of your favorite BBQ sauce. Toast some buns on the grill, which will still be hot, and then load the chicken on the buns, and if desired, top with cheese. In this case, I went with gouda.



Share this article





Related Posts


Weber BBQ chicken recipe
Weber BBQ chicken recipe
Summer BBQ Chicken recipes
Summer BBQ Chicken recipes

Latest Posts
BBQ Ribs dinner Menu ideas
BBQ Ribs dinner…
Baked Barbecue Pork Ribs With this baked…
Awesome Grilling Recipes
Awesome Grilling…
Labor Day is almost upon us, which means…
Summer side Dishes for BBQ
Summer side Dishes…
Summer is all about simple, easy, and…
Grilling for a crowd
Grilling for…
Myself and my fel­low Grillin Fools will…
Grill Recipes sides
Grill Recipes…
LA recette de PAILLES AU FROMAGE LES…
Search
Featured posts
  • Weber BBQ chicken recipe
  • Summer BBQ Chicken recipes
  • BBQ chicken Dinner sides
  • Sides for BBQ chicken Dinner
  • Sides with BBQ chicken
  • Good sides for BBQ chicken
  • What sides go with BBQ Chicken?
  • Sides to served with BBQ chicken
  • BBQ chicken side Dishes
Copyright © 2020 l amvet1.com. All rights reserved.